Soy Sauce Steamed Pork Ribs
1.
All ingredients
2.
Wash the ribs and chop them into small pieces about 3 cm
3.
Rinse it with water, then remove and drain the water, and place it in a dish for later use
4.
Add light soy sauce, thick soup, oil, tempeh to the ribs and mix well
5.
After boiling the water in the pot, put the ribs in the pot
6.
Steam over water for about 20 minutes, and just take it out of the pot. During the steaming process, the thick soup treasure will melt and penetrate into the meat, making the ribs more juicy, delicious and delicious
Tips:
1. Don't add too much light soy sauce to this dish, because the tempeh itself has some saltiness.
2. When marinating ribs, be sure to apply the seasoning evenly and stir well. Since the thick soup treasure is a paste-like solid, it is recommended to use a spoon or a knife to process it into small particles, and then fully stir it, which is easier to mix and melt, or you can put it in a special microwave oven Heat for about 20 seconds to soften it and make it easier to stir and marinate.
