Soy Sauce Steamed Pork Ribs

Name: Soy Sauce Steamed Pork Ribs
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 400g Ribs; 1 piece garlic; a little Tempeh; a little salt; 1 tbsp Fragrant soy sauce; 1 tbsp Shacha sauce; 1/2 tbsp starch; a little Chicken noodles; a little Sugar

by Easy to cook

4.7 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

I remember that the first dish I learned to make spare ribs was this steamed spare ribs in black bean sauce. My husband taught me how to cook it. After the dishes were done, I brought it to the table enthusiastically. I tried it, but it was not steamed and I couldn’t bite. I learned how to cook for the first time and ended up in failure. Many years later, my husband often used it to tease. In the past, steamed pork ribs couldn’t control the heat, but now he wants me to be her mouse O(∩_∩)O~
Steamed pork ribs with black bean sauce is a classic Cantonese dish. The main ingredient is pork ribs. The meat is delicious and has the aroma of black bean sauce and garlic. Steamed pork ribs with black bean sauce is easy to make and rich in nutrition, which is very popular. Especially in the teahouse morning market, the steamed pork ribs in black bean sauce are served very frequently. "

Ingredients

400g Ribs
1 piece Garlic
a little Tempeh
a little Salt
1 tbsp Fragrant Soy Sauce
1 tbsp Shacha Sauce
1/2 tbsp Starch
a little Chicken Noodles
a little Sugar

Soy Sauce Steamed Pork Ribs

1. Wash the ribs and soak for a while, drain the water, the compound sauce in the bowl: wash and mash the tempeh, shacha sauce, strong soy sauce, salt, sugar

2. Remove the ribs and drain the water, peel the garlic and chop them, put them in a bowl together

3. Pour the compound sauce

4. Add a little chicken powder

5. Add starch, mix well, and marinate for more than 20 minutes

6. Put an appropriate amount of water in the steamer to boil, add the ribs

7. Cover the pot and keep it on high heat for 20 minutes to steam

Tips:
The marinated ribs are steamed in a wide dish. It is evenly heated and easily cooked through. Keep steaming on high heat for 20 minutes. The bones will be removed smoothly after biting. After a long time of steaming, the ribs will not taste tender and smooth.