Soy Sauce Steamed Pork Ribs
1.
Ribs washed
2.
Marinate the ribs with cooking wine, light soy sauce, oyster sauce and starch for ten minutes
3.
Prepare garlic and tempeh
4.
Chop garlic and tempeh
5.
Pour the garlic and tempeh into the marinated ribs and grab them with your hands.
6.
Put the prepared ribs into the steamer, steam on high heat for 15 minutes, then turn off the heat and simmer for 5 minutes
7.
The steamed ribs can be eaten straight away. The steps are simple, but they are infinitely delicious.
8.
Served on top of rice, the rice is also fragrant
Tips:
1. Tempeh, light soy sauce and oyster sauce are all salty, so there is no need to add salt
2. This dish mainly relies on garlic and tempeh to improve the flavor, so put more tempeh and garlic