Soy Sauce Steamed Pork Ribs

Name: Soy Sauce Steamed Pork Ribs
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Ribs; A teaspoon Tempeh; 6 petals garlic; Some starch; Some Soy sauce; Some Oyster sauce; Some Cooking Wine

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4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

When I used to eat in the cafeteria, I always thought this dish was very tasty, but I brought it back to my husband to eat, and my husband also found it delicious. Then, I have to study it carefully. I searched the world of gourmet food and found so many recipes. I heard that it is still Cantonese cuisine. Hey, I'll take the recipe away and make it today. "

Ingredients

300g Ribs
A teaspoon Tempeh
6 petals Garlic
Some Starch
Some Soy Sauce
Some Oyster Sauce
Some Cooking Wine

Soy Sauce Steamed Pork Ribs

1. Ribs washed

2. Marinate the ribs with cooking wine, light soy sauce, oyster sauce and starch for ten minutes

3. Prepare garlic and tempeh

4. Chop garlic and tempeh

5. Pour the garlic and tempeh into the marinated ribs and grab them with your hands.

6. Put the prepared ribs into the steamer, steam on high heat for 15 minutes, then turn off the heat and simmer for 5 minutes

7. The steamed ribs can be eaten straight away. The steps are simple, but they are infinitely delicious.

8. Served on top of rice, the rice is also fragrant

Tips:
1. Tempeh, light soy sauce and oyster sauce are all salty, so there is no need to add salt

2. This dish mainly relies on garlic and tempeh to improve the flavor, so put more tempeh and garlic