1. Prepare the ingredients,
2. Cut the tofu into thin slices about 0.5 cm thick, of any size.
3. Combine light soy sauce, oyster sauce, garlic chili sauce, miso, cumin, and salt in a bowl.
4. well mixed.
5. Put the tofu in a baking tray, brush evenly with the prepared sauce and sprinkle with a layer of white sesame seeds.
6. Put it in the microwave, select the grill function, and bake for 8 minutes.
7. The roasted tofu is sprinkled with diced chives.
8. The delicious sauce-flavored tofu is ready.
Tips:Use ordinary tofu or old tofu instead of soft tofu.
