Soy Sauce with Fruit Kohlrabi

Name: Soy Sauce with Fruit Kohlrabi
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Kohlrabi; 20g Vegetable oil; Some Crushed dried red pepper; 1g salt

by meggy dancing apple

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Fruit kohlrabi is a new variety of special dishes introduced from Europe. The bulbs are crisp, tender, fragrant and refreshing, rich in nutrients, and the young leaves are also rich in nutrients, especially high in calcium; regular consumption can enhance the body’s immune system, and has certain auxiliary effects on spleen deficiency, fire and abdominal pain. It has the functions of eliminating food accumulation and removing phlegm. Therefore, it is very popular with consumers. Most suitable for fresh food and cold dressing. Kohlrabi is rich in vitamins, contains a lot of water and dietary fiber, can relax bowel movements, prevent constipation, and eliminate toxins. Kohlrabi is also rich in vitamin E, which has the effect of enhancing the immune function of the human body.

Ingredients

Soy Sauce with Fruit Kohlrabi

1. Wash the fruit kohlrabi

2. Peel off the skin and leave the young leaves

3. Rub the kohlrabi into filaments with a grater

4. Sprinkle crushed dried red pepper according to taste

5. Pour 20 grams of vegetable oil into the wok, and when the oil is hot, pour the oil on the chopped chili

6. Add appropriate amount of salt, mix well, and serve

7. Eating raw can better reflect its own umami taste

Tips:
The fruit kohlrabi has a sweet and crisp taste. It is very refreshing when eaten raw, and it does not have the spiciness of ordinary kohlrabi. The simple seasoning can highlight its unique deliciousness.