1. Clean up this baby cuttlefish when you buy it. Use half an onion. After boiling the water in a pot under cold water, it can be out of the pot. Onions can remove the fishy odor very well.
2. Cut the remaining half of the onion into pieces. Cut green onions and ginger well.
3. Heat the pan to get oil. When the oil is 50% hot. Add the tempeh and stir up the aroma.
4. Add green onions, pickled peppers, ginger slices and garlic and continue to fry.
5. Put in the blanched cuttlefish. When the fried cuttlefish is a little soft, quickly add the cooking wine.
6. Add onion and red pepper and stir fry for two minutes.
7. A delicious, nutritious and warm dish is ready from the pot, which is a special appetizer.
Tips:To make this dish, the baby cuttlefish must be blanched in a pot under cold water and the water will come out when the water boils. This came out. The meat is tender.
