Soy Simmered Trotters

by Xiancao'er

4.7 (1)
Favorite
2

Difficulty

Easy

Time

2h

Serving

2

Make some collagen-rich foods from time to time, and love yourself, that is, love your home. Only when the body is well maintained can we better cook more and better food for the family.

Soy Simmered Trotters

1. Prepare the trotters and ask someone to chop them into small pieces when you buy them.

2. Wash the soybeans and soak overnight.

3. Put the trotters into the pot, add cold water, blanch and cook until there is no blood, pick up and wash.

4. Put the blanched pig's knuckles into sand choshi and simmer in a coal stove for two hours.

5. Add soy beans.

6. Bring to a boil on high heat and continue to simmer for 1 hour on low heat.

7. Add ginger slices.
The simmered pig's trotters soup is mixed with salt and black pepper into a bowl and ready to be eaten.

Comments

Similar recipes

Trotters Soup

Carrot, Trotters, Corn

Breast Enhancement Soup

Yam, Astragalus, Trotters

Roasted Pork Trotters

Trotters, Star Anise, Bay Leaf

Soy Pork Knuckle Soup

Trotters, Soy, Cooking Wine

Pig's Trotter and Peanut Soup

Trotters, Peanut, Sliced Ginger