1.
Ingredients: snails (washed), sliced ginger, green onion, tempeh
2. Put the cleaned snails down into a pot of clean water
3. Then, put the ginger slices, add 2 tablespoons of cooking wine
4. After blanching for 1 minute, remove
5. Add 2 tablespoons of oil to the pot to heat, add the blanched snails, and 1.5 tablespoons of tempeh
6. Stir fry
7. Then, add 1 tablespoon light soy sauce
8. Add 0.5 tsp salt
9. Seasoning and stir-fry
10. Finally, put the scallions in, and serve
