1. Prepare ingredients.
2. Add the eggs to the cooking wine and beat them up.
3. Heat the oil in the pan and add the egg liquid.
4. Use chopsticks to scatter the eggs.
5. Add chopped green onion and stir well.
6. Add bean paste and stir-fry until fragrant.
7. Add light soy sauce and stir well.
8. Add water starch and bring to a boil, add a little light soy sauce for toning, turn off the heat and bring out the pot.
9. Boil the noodles with boiling water, serve the appropriate amount of noodles and noodle soup, add an appropriate amount of egg paste soup and mix evenly, you can enjoy the food.
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