1. Prepare the ingredients~Cut the trotters into pieces and shave the hair clean~Soak the soybeans 2 hours in advance~Cut the green onion and ginger for use~
2. Pour water into the pot to submerge the trotters, pour a small spoonful of cooking wine, a few peppers, and cook for 3 minutes to remove fishy
3. Pour out the water, add sliced green onion and ginger to the trotters that have passed the water.
4. Pour water to submerge the trotters~ After boiling on high heat, turn to low heat and simmer for 1 hour~ Put in salt and pepper~ and simmer for another hour, and you can see that the soup is rich and milky white~
5. The delicious soy trotters soup is ready~ Add a small slice of coriander to garnish~
Tips:1 Pig's trotter is more difficult to cut~ I cut it directly at the supermarket and brought it back~ The hair on the pig's trotter should be cleaned.
2 It is best to add enough water at one time when stewing, so that the soup will be rich and thick, so you can start adding more, because it will take longer to stew
3 I like to eat rotten ones, so I simmered it for 2 hours
4 Soybeans should be soaked in advance
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