Soy Spicy Dried Radish

by Wandering stars

4.8 (1)
Favorite
3

Difficulty

Easy

Time

15m

Serving

3

The radishes grown by the family, the dried radishes dried by their own hands, and the dried radishes saturated with the sweat of their loved ones are especially delicious. Dried radish contains a certain amount of sugar, protein, carotene, ascorbic acid and other nutrients, as well as calcium, phosphorus and other essential minerals for the human body. Dried radish is high in vitamin B and iron, and is a high-level health food.
Dried radish has the functions of lowering blood fat, lowering blood pressure, reducing inflammation, appetizing, clearing heat and promoting fluid production, preventing heatstroke, eliminating greasy, dispelling qi, resolving phlegm, and relieving cough. Dried radish contains choline, which is good for weight loss, and it contains a kind of glucoamylase that can decompose starch and other ingredients in food, which can promote the digestion and absorption of nutrients by the human body, and it can also decompose carcinogenic nitrosamines.

Soy Spicy Dried Radish

1. Prepare the ingredients, dried radish, black bean sauce, dried red pepper

2. Soak the dried radishes in water for half an hour to remove the salty taste, then squeeze out the water and change the knife

3. Heat oil in a pan, sauté scallion and ginger until fragrant, then add black tempeh and dried red pepper to fry until fragrant

4. Add dried radish and stir fry

5. Stir fry with soy sauce

6. Add sugar and stir fry evenly

7. Finally add salt and chicken essence to taste

Tips:

Dried radishes should be soaked in water to remove part of the salty taste.

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