Soy Spicy Dried Radish
1.
Prepare the ingredients, dried radish, black bean sauce, dried red pepper
2.
Soak the dried radishes in water for half an hour to remove the salty taste, then squeeze out the water and change the knife
3.
Heat oil in a pan, sauté scallion and ginger until fragrant, then add black tempeh and dried red pepper to fry until fragrant
4.
Add dried radish and stir fry
5.
Stir fry with soy sauce
6.
Add sugar and stir fry evenly
7.
Finally add salt and chicken essence to taste
Tips:
Dried radishes should be soaked in water to remove part of the salty taste.