Soy Sprouts with Minced Meat and Pickles
1.
Wash the pickles that I bought back.
2.
Cut into filaments.
3.
Soak in cold water until the pickles are almost no salty.
4.
Prepared ingredients: soaked shredded pickles, soybean sprouts, pork filling, green onions, ginger. (Chili forgot to take pictures).
5.
Put oil in a pot and heat to 60% heat, add dried chili section and sauté.
6.
Add green onion and ginger.
7.
Stir-fry the minced pork until the color turns white.
8.
Stir fry with bean sprouts
9.
Then add the shredded pickles and stir fry.
10.
Put rice wine.
11.
Put this brewing soy sauce.
12.
Stir fry with two teaspoons of sugar.
13.
Put some chicken powder before serving, stir fry evenly with sesame oil, and turn off the heat.
14.
You can enjoy the minced pork stir-fried pickles that are often served on a plate.
Tips:
If the pickles have been soaked for a long time and the taste is weak, you can sweeten them and add some salt according to your needs.