Soy Sprouts with Minced Meat and Pickles

by Danini

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

My family often eats this kind of fried pickles with minced meat. What is the name of this pickle? I checked it on Baidu, but I didn’t find it. Let’s call it pickle lump. Ha ha, the pickle lump is cut into silk, and the soaking is not salty. When frying, if the taste of the soak is too weak, add some salt, add some soybeans and pork filling, (I am lazy soaking soy, so I bought some freshly sprouted soybean sprouts from the market), and then Put some chili on it, it's very delicious, serve it when you have porridge or have a meal, it's very delicious, it's very delicious. "

Soy Sprouts with Minced Meat and Pickles

1. Wash the pickles that I bought back.

2. Cut into filaments.

3. Soak in cold water until the pickles are almost no salty.

4. Prepared ingredients: soaked shredded pickles, soybean sprouts, pork filling, green onions, ginger. (Chili forgot to take pictures).

5. Put oil in a pot and heat to 60% heat, add dried chili section and sauté.

6. Add green onion and ginger.

7. Stir-fry the minced pork until the color turns white.

8. Stir fry with bean sprouts

9. Then add the shredded pickles and stir fry.

10. Put rice wine.

11. Put this brewing soy sauce.

12. Stir fry with two teaspoons of sugar.

13. Put some chicken powder before serving, stir fry evenly with sesame oil, and turn off the heat.

14. You can enjoy the minced pork stir-fried pickles that are often served on a plate.

Tips:

If the pickles have been soaked for a long time and the taste is weak, you can sweeten them and add some salt according to your needs.

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