1. The small squid sets the head out and washes it
2. Make a few cuts on the squid, don’t cut it
3. Boil the ginger and green onions in a pot with water, then add the squid, blanch it, and drain it out
4. Raise the frying pan, add ginger, onion and garlic
5. Add the tempeh and stir fry for a fragrant
6. Add squid and stir fry a few times
7. Add a little salt, vinegar, light soy sauce, oyster sauce, chicken essence to taste
8. Sprinkle chopped green onion at the end
9. Delicious on the table!
Tips:1. Blanching the squid can remove the fishy smell and keep it fresh when fried
2. This dish is suitable for quick stir-fry. Squid stir-fry is not delicious when it is old!
