Soy Squid

Name: Soy Squid
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Small squid; Some Ginger onion garlic; Some Tempeh; Some salt; Some Vinegar; Some Soy sauce; Some Oyster sauce; Some Chicken Bouillon Powder

by Silent rain

4.7 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

The squid is very fresh and tender. My son loves it very much. It is usually fried with pickled vegetables. Today, it is served with tempeh. It is delicious and delicious, and the cutting style on the back is also very unique! "

Ingredients

Some Small Squid
Some Ginger Onion Garlic
Some Tempeh
Some Salt

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Some Vinegar
Some Soy Sauce

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Some Oyster Sauce

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Some Chicken Bouillon Powder

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Soy Squid

1. The small squid sets the head out and washes it

2. Make a few cuts on the squid, don’t cut it

3. Boil the ginger and green onions in a pot with water, then add the squid, blanch it, and drain it out

4. Raise the frying pan, add ginger, onion and garlic

5. Add the tempeh and stir fry for a fragrant

6. Add squid and stir fry a few times

7. Add a little salt, vinegar, light soy sauce, oyster sauce, chicken essence to taste

8. Sprinkle chopped green onion at the end

9. Delicious on the table!

Tips:
1. Blanching the squid can remove the fishy smell and keep it fresh when fried

2. This dish is suitable for quick stir-fry. Squid stir-fry is not delicious when it is old!