Soy Stewed Trotter
1.
Soak the soybeans in warm water and clean the trotters
2.
Chop the trotters into pieces, soak them in clean water for a while, and clean them
3.
Pour clean water in the pot, put in the trotters, add the peppercorns and ginger slices, pour 2 tablespoons of cooking wine, boil on high heat
4.
After the water is boiled, continue to cook for 5 minutes (you don’t need to cover the pot during the cooking process)
5.
Take out the trotters and rinse
6.
Put the washed pig's trotter into the Supor blaze electric stew pot, pour in an appropriate amount of water, put in the soybeans soaked in advance, add red dates, ginger slices and rock sugar
7.
Put the lid on the pot, choose trotters soup from the menu, choose the standard taste, and set the time to 2.5 hours
8.
After the program is over, add salt to taste before cooking, and make a pot of fragrant and delicious trotters soup.
Tips:
1. Blanch the pig's feet before stewing to remove fishy smells.
2. Don't put the salt too early, put it before it is out of the pot.
3. If you like to drink soup, you can add more water before stewing. If you add it during the stewing process, you need to add boiling water.