Soy Stewed Trotter

Soy Stewed Trotter

by Niu Ma Kitchen

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

5

Trotter is one of the parts of pigs that are often eaten by people, and there are many different cooking methods. Trotter is rich in collagen and has a lower fat content than fatty meat. It can prevent and treat skin wrinkles, enhance skin elasticity and toughness, and has special significance for delaying aging and promoting the growth and development of children. For this reason, people call trotters "beauty food" and "a delicacy similar to a bear's paw."
I served it with soybeans and stewed it together today. The taste is really great. Friends who like it can refer to it.

Ingredients

Soy Stewed Trotter

1. Prepare the trotters for use, chop and cut into large pieces.

Soy Stewed Trotter recipe

2. Add water to the pot, put the trotters in the pot with cold water, and blanch them for later use.

Soy Stewed Trotter recipe

3. Soak the soybeans half an hour in advance and set aside.

Soy Stewed Trotter recipe

4. Prepare chives, ginger garlic and chili.

Soy Stewed Trotter recipe

5. Cut all the ingredients and wash them well to control the water.

Soy Stewed Trotter recipe

6. Put all into the electric pressure cooker, and then add soy sauce cooking wine and rock sugar to enhance the flavor.

Soy Stewed Trotter recipe

7. Select the trotters function and then select the stew mode.

Soy Stewed Trotter recipe

8. In this way, a soy bean stewed pig's knuckle is complete.

Soy Stewed Trotter recipe

Tips:

The actual mix of seasonings can be adjusted according to personal taste.

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