Soy Trotter Soup
1.
Prepare the ingredients, wash the trotters and chop them into pieces.
2.
Soak soybeans and peanuts for 40 minutes in advance, and wash other ingredients for later use.
3.
Put water in the pot and bring to a boil, put in the trotters and 4 slices of ginger, boil over high heat to remove the blood of the trotters, and remove them for use.
4.
In addition to the wolfberry, all the ingredients and trotters are put into the pot together with 4 slices of ginger, and the right amount of water is added.
5.
Bring the soup to a boil over high heat. Turn to low heat and simmer for about 2 hours. Add the wolfberry fire and salt 5 minutes before serving.
Tips:
It’s best to choose the sole of the front hoof for the trotters so that the soup will not be too greasy. Soybeans should be fresh. The soup will be delicious. The trotters can be directly dipped in soy sauce for consumption, or you can add some seasonings. Make cold dishes.