1. Tofu
2. Two small bowls of white noodles, yeast, sugar
3. Mix the noodles with tofu residue and leave the noodles for an hour
4. Feel the oil in the pan, put the noodles directly into the pan, cover and wake up for 15 minutes
5. Turn on the minimum heat, about 5 minutes, turn it over
6. Wow, it’s so nice and very soft.
7. Turn over and simmer for 5 minutes, because the dough cake is too thick, it will burn too much
8. Cut out quickly, enough for 4 people
9. Finished product
10. Finished product
Tips:Haha made the leftovers of tofu, tofu residue, and made famed noodles. Be sure to have a small fire. Don't worry
