[soybean, Lotus Root and Trotters Soup]
1.
Remove the remaining hair from the trotters. If there is more, it can be burned, and then washed and set aside
2.
Soybeans and lotus roots are ready
3.
Soak the soybeans in water for more than half an hour
4.
Chop the pig's trotters into large pieces
5.
Peel the lotus root and cut into pieces, wash off the powdery outer layer, and slice the ginger for later use
6.
Put an appropriate amount of water in the pot, add cooking wine and ginger, add the trotters to a medium-low heat to blanch the water
7.
Remove the pig's feet and rinse, check to see if there is any remaining pig hair, then move it into a casserole, and add ginger slices
8.
Put the soaked soybeans
9.
Put in the lotus root
10.
Turn the high fire to the minimum fire for 2 hours
11.
Just add some salt to taste before drinking
12.
Finished product
Tips:
1. Don't cover the lid when blanching pig's knuckles to let the fishy smell evaporate;
2. Soybeans should be soaked in advance to make it easier to boil and soften;
3. As there is more fat in trotters, it is advisable to eat less food for patients with arteriosclerosis and hypertension.