1. Wash the soybean sprouts and drain the water.
2. Wash and drain tofu and cut into small pieces.
3. Cut the foreleg meat into thin slices, add a little corn oil to a bowl and grab it with your hands.
4. Finely chop chives.
5. Add 6-8 bowls of water to the pot and bring to a boil over high heat.
6. Add tofu and cook for 1 minute.
7. Add soybean sprouts.
8. Add the meat slices when the water boils again.
9. After the meat slices are cooked, add salt and chicken essence.
10. Add a little corn oil and sprinkle with chopped green onion to turn off the heat.
11. Put it into a bowl and enjoy.
12. Light and delicious.
