Soybean Sprouts Mixed
by Xiangxiang's small kitchen
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash soybean sprouts.
2. Bring water to a boil in the soup pot and cook the soybean sprouts.
3. Remove and drain the water.
4. Chop the onion, garlic, and dried chili and put them in a bowl.
5. Burn some hot oil and pour it in to arouse the fragrance.
6. Add salt, sugar, fresh soy sauce, balsamic vinegar, and chili oil to make a juice.
7. Pour in the juice, drizzle with sesame oil and mix well.
