Soybeans
by Shui Qingqing
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. A little soft soybeans, shelled.
2. Clean,
3. Cut some garlic, ginger, and hot pepper.
4. Heat oil, add garlic, ginger, and pepper to fry until fragrant.
5. Sprinkle with chili powder and add some salt,
6. Topped with light soy sauce,
7. Add the spicy sauce and stir-fry the chicken essence.
8. The fried spicy sauce is ready for use,
9. Bring water and salt to a boil in a separate pot, add the soybeans to a boil.
10. Drain and put it in a bowl,
11. Drain and put it in a bowl,
12. Pour in the fried spicy sauce.
13. Just mix well.
14. Mixed soybeans.
