Soymilk Machine Boiled Mung Bean Soup

Name: Soymilk Machine Boiled Mung Bean Soup
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 200g green beans; 80g crystal sugar; 1300ml water; 1 set Soymilk machine

by Fourth aunt

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

5

Mung bean soup is an indispensable drink at home in summer to remove potatoes, cool down, clear heat and detoxify. Cooking mung bean soup with a soymilk machine reduces the redness of the soup with a fire, and it saves time and fire and does not waste ingredients. It is simple and convenient to make!

Ingredients

Soymilk Machine Boiled Mung Bean Soup

1. Wash mung beans and soak for 30 minutes, weigh with rock sugar

Soymilk Machine Boiled Mung Bean Soup recipe

2. Add water to the mung beans and put them in the soymilk, then add rock sugar

3. Put in the program, soy milk and start working

4. Hear a tick to go through the sieve once to remove a small amount of mung bean dregs

5. Quickly isolate the cold water and cool it down

6. Pour it into a cup and drink after cooling

Tips:
The ingredients are for reference, and the sweetness is determined by the individual. After cooling, they are put into the cups separately to reduce the consumption of jujube to save the perishable.