Soymilk Machine Version of Mung Bean Paste

Name: Soymilk Machine Version of Mung Bean Paste
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 measuring cup green beans; 800ml water; A small amount Grains; Some crystal sugar

by Kitchen full of love

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

In the hot summer, drinking a bowl of mung bean paste that cools and relieves heat is perfect. Mung beans are sweet and cool in nature, and have the effects of clearing heat and detoxification, clearing heat and detoxification, relieving heat, and promoting water.

Ingredients

1/2 measuring cup Green Beans
800ml Water
A small amount Grains
Some Crystal Sugar

Soymilk Machine Version of Mung Bean Paste

1. The ratio of mung beans to grains is 4:1, add 1/2 measuring cup together, wash the mung beans and grains with water, soak in 400ml of water, and soak for 8 hours in summer.

Soymilk Machine Version of Mung Bean Paste recipe

2. Put the beans into the soy milk machine and add 800ml of water.

3. Turn the soymilk maker to mung bean paste and press the start button.

4. When you hear the sound of the soymilk maker, you can put the mung bean paste out and add some rock sugar while it is hot. I personally don’t like sweets, so I didn’t put any sugar in it. Wait for it to cool down, or put it in the refrigerator for better taste. it is good