Spaghetti

Name: Spaghetti
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 600g tomato; 100g onion; 250g spaghetti; 1 tablespoon Oregano leaves; 1 tablespoon Sugar; 1 tablespoon Basil; 1 tablespoon salt; 4 cloves garlic; 30g butter

by Azalea Gourmet

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

The pasta I had eaten in the restaurant before is really not complimenting. Maybe the restaurant I went to was not high-end, and I didn't eat very authentic pasta. Later, I tried to make it at home, and it tasted much better than in the restaurant. The butter that needs to be used in this pasta cannot be replaced with lard or other vegetable oils. Oregano and basil are indispensable. You can buy these commonly used western spices in TB!

Ingredients

600g Tomato
100g Onion
250g Spaghetti
1 tablespoon Oregano Leaves
1 tablespoon Sugar
1 tablespoon Basil
1 tablespoon Salt
4 cloves Garlic
30g Butter

Spaghetti

1. Chop onion and garlic and set aside

2. Cut the tomatoes with a cross knife on the top, blanch them in boiling water for a while and remove them in cold water, then peel them

3. Cut the peeled tomatoes into small pieces for later use

4. Butter melted

5. Add onion and garlic and stir fry for 1 minute to taste

6. Then add the diced tomatoes and stir fry until the soup comes out and add 1 spoonful of oregano leaves

7. Add 1 tablespoon of basil, simmer on low heat and cover for about 10 minutes, and keep stirring in the middle to avoid sticking to the pot. Add 1 tablespoon of salt and 1 tablespoon of sugar before serving to get fresh.

8. The pasta is hard and needs to be boiled for about 7 to 8 minutes. Add the fried sauce to the cooked noodles and stir evenly.

Tips:
Let me tell you a little trick. Decorating the plate with small tomatoes is very beautiful, but the small tomatoes can't stand, then we cut a knife on the top of the small tomatoes, so that the small tomatoes will stand beautifully on the plate!