Spaghetti
by Yang Hui_CXduSG
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. First, blanch the tomatoes with boiling water, peel them, chop them, set aside, and cut the other ingredients into small cubes. as the picture shows
2. Put the oil in the pot and stir-fry the onion, add the sliced tomatoes, and boil until small bubbles are formed (it takes about half an hour in Chinese cooking, with constant stirring in the middle), boil it and let it stand for a while before using it. Busy, no time to take pictures.
3. Pour sesame oil into the pot to saute the onions, add celery, carrots, fry a few times, then add beef and pork until white, then add an appropriate amount of cooking wine (dry red wine is the best, I use wine) and fry for another half a minute.
4. Then add salt, chicken powder, beef powder, black pepper (especially seasoned), sugar, tomato sauce, then pour all the fried tomato paste into the pot, add water, the water level is twice as high as the lower fabric, and boil Thicken (about 1 hour)
5. To cook the noodles, put the pasta in boiling water and cook (there is more water, add salt in the water, adding salt can speed up the water, but also increase the taste and prevent the nutrient loss of the noodles) and cook for about 15 minutes. You can try the taste at any time. After removing the noodles, it is best to drizzle some olive oil on top of the pasta so that the noodles will not stick together and have a better taste. Put it in the plate like this, and you can set the plate for dinner according to your preference.
