Spaghetti
1.
Add enough water to the pot, put a little salt, put the spaghetti after the water is boiled, and cook for the corresponding time according to the time on the noodle package (I have cooked it for 7 minutes);
2.
Remove the cold water and mix well with a little olive oil for later use;
3.
Marinate the minced beef with a little salt for 5 minutes, wash the tomatoes, onions, and cut into small cubes, and chop the garlic;
4.
Pour olive oil into the pot, add the diced onion and garlic after the oil is hot, stir fry for a fragrance;
5.
Add beef and stir fry quickly, add diced tomatoes, stir fry, add tomato sauce, stir fry for 2 minutes, add black pepper, pizza straw and salt and fry for 1 minute;
6.
It was made into tomato beef sauce;
7.
Put the cooked spaghetti in a dish and drizzle tomato meat sauce on it.
8.
Mix well and eat
Tips:
tips:
No beef for pork;
The green one in the picture is I added green beans.
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