1. Prepare materials.
2. After the water is boiled, add a spoonful of salt to make the cooked pasta more elastic.
3. Put the pasta in after the water is boiled, and open the pasta with chopsticks to prevent sticking.
4. If you are afraid of not being cooked, you can pick one to taste. Let cool water after cooking.
5. Heat the wok, add butter, and a little butter until it is completely melted.
6. Stir-fry the minced beef until the color is completely lightened.
7. Add salt, black pepper, diced celery, and celery is relatively unfamiliar, so add it first and stir fry.
8. Add onion and shiitake mushrooms.
9. Add bay leaves and continue to stir fry.
10. Put the tomato chunks, do not add water throughout, the tomatoes themselves will have enough water. Add a little sugar and a lot of tomato sauce at this step.
11. Just cook until the sauce is sticky.
12. Add a slice of tomato and a few cucumbers to serve on the table.
Tips:The amount of sugar depends on what you like. Tomatoes and ketchup will have some acidity after being fried. Add sugar to adjust the acidity.
