Spaghetti
1.
. Prepare the materials. (Tomatoes forgot to take pictures)
2.
2. Scald the tomatoes with boiling water and peel them.
3.
3. Cut into small dices.
4.
4. Put olive oil or butter in the pot, stir-fry the minced beef with sauce, and then set aside.
5.
5. Put olive oil in the pot and fry the minced garlic and onion until fragrant.
6.
6. Pour diced tomatoes. Stir-fry slowly over medium and small fire.
7.
7. When the tomatoes become thick, pour in the fried ground beef.
8.
8. Put black peppercorns and a little salt to enhance the flavor. Add dried basil, turn off the heat, and sprinkle with cheese powder.
9.
9. Take a small pot, boil the water and pour the pasta.
10.
10. Drain the water after cooking according to the time requirement.
11.
11. Mix well with olive oil and set aside.
12.
12. Mix the spaghetti sauce and noodles well and serve.