Spaghetti

by Little Chef's Fragrance

4.9 (1)
Favorite
1

Difficulty

Easy

Time

30m

Serving

2

During the weekend, a few young guests came to the house, all of them relatives. These children basically came to my Western food, and they ordered their meals one by one. One said I wanted to eat steak, and the other said I wanted to eat pizza. . . And my girl, she said she wanted to eat pasta~~~~~

I got up early in the morning and prepared Dingling Bell as a big push item. Basically according to everyone's needs, I made a large table of western food: steak, pizza, pasta, salad, fried chicken nuggets, milk tea~~~~ But, unfortunately, basically there is no filming. Not only were they too busy to take care of them, but the most important thing was that those children couldn't tolerate me to pose for food at all. As soon as they were served, they ended the "battle" like wind swept away. This is this plate of pasta. My baby gave me a bowl and allowed me to pick up on the spot at the dinner table. I took two random shots. This is already considered "great face". "

Spaghetti

1. . Prepare the materials. (Tomatoes forgot to take pictures)

2. 2. Scald the tomatoes with boiling water and peel them.

3. 3. Cut into small dices.

4. 4. Put olive oil or butter in the pot, stir-fry the minced beef with sauce, and then set aside.

5. 5. Put olive oil in the pot and fry the minced garlic and onion until fragrant.

6. 6. Pour diced tomatoes. Stir-fry slowly over medium and small fire.

7. 7. When the tomatoes become thick, pour in the fried ground beef.

8. 8. Put black peppercorns and a little salt to enhance the flavor. Add dried basil, turn off the heat, and sprinkle with cheese powder.

9. 9. Take a small pot, boil the water and pour the pasta.

10. 10. Drain the water after cooking according to the time requirement.

11. 11. Mix well with olive oil and set aside.

12. 12. Mix the spaghetti sauce and noodles well and serve.

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