1. Above materials
2. Minced meat, diced onion, sliced tomatoes, minced garlic
3. Heat oil, pour in the chopped minced meat, minced garlic, stir fry
4. Add onions, tomatoes and stir fry
5. Pour the ketchup, it’s best to pack it in a pocket for authenticity.
6. Add water to cover the vegetables, cover and boil
7. At this time, you can scald the noodles first
8. Pick up the cold water and let it dry
9. Finally, put the noodles into the plate, and pour the noodles on top. The juice made just now is delicious.
Tips:Noodles, because classmate Xiazi lives in the village, there are no large supermarkets, so I didn’t buy spaghetti. I have seen it in large supermarkets like Wal-Mart. The price is also cheap, about 10 yuan. For tomato sauce, it’s best to use imported taste. Of course, if everyone is not so particular about it, then just go around like Xia Zi, haha, just buy ordinary ingredients.
