Spaghetti

Spaghetti

by Nalan Youruo

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The vigorous pasta, topped with sweet and sour tomato juice, is intertwined with a complex taste of butter, black pepper and basil. It's as if you are in a foreign western restaurant all at once. Food knows no borders. For people who are accustomed to eating Chinese food, eating western food occasionally makes life more emotional. "

Ingredients

Spaghetti

1. Chop onion and garlic separately.

Spaghetti recipe

2. The tomatoes are blanched with hot water for easy peeling. Use more small tomatoes when you buy them. One or two larger ones will do.

Spaghetti recipe

3. Peel the tomatoes and cut into small pieces for later use.

Spaghetti recipe

4. Boil water in a pot and cook the pasta as required.

Spaghetti recipe

5. After cooking, add cold water and drain the water.

Spaghetti recipe

6. Pour the olive oil and stir well.

Spaghetti recipe

7. Butter and open into the minced beef and stir-fry. After changing the color, take it out for later use.

Spaghetti recipe

8. Pour in olive oil, add minced garlic and minced onion and stir fry.

Spaghetti recipe

9. After frying the aroma, add the diced tomatoes, wait for the tomatoes to become viscous and add the ground beef

Spaghetti recipe

10. Add appropriate amount of salt, black pepper, and dried basil, stir-fry for a while, and it will come out of the pan.

Spaghetti recipe

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