1. Stir-fry minced meat with olive oil. Olive oil is not suitable for high fire. Add the shrimps after the minced meat is fragrant.
2. When the color changes, add onions, carrots, and green peppers. Fry on low heat for 15-20 seconds, add a little salt and black pepper to taste. Add a little bit of water and bake it to taste (chicken broth is better).
3. Wait for about 10 seconds, add the tomato sauce and stir fry together, turn off the heat and add the pasta that has been cooked beforehand.
