1. Prepare all the ingredients and wash the vegetables for later use
2. Dice various side dishes
3. Cut tomatoes into small pieces and set aside (tomatoes can be peeled)
4. Add butter to the pan, melt all and add green onions and garlic to stir fry, stir fry the green onions and stir fry to get a fragrant flavor, then serve.
5. Add butter to the pan, melt the tomatoes in the pan and stir fry. After frying a lot of juice, pour the onion, garlic and mushrooms into the pan and cook.
6. Add tomato sauce and green and red peppers to the pot and continue to simmer for about 5 minutes, stirring frequently during this time to avoid muddy pot
7. Add a spoonful of salt, a spoonful of oyster sauce and a pinch of pepper to the pot to complete the sauce
8. Add water to the pot, add salt and a little olive oil. After the water boils, cook the noodles for ten minutes
9. The cooked noodles are too cold in cold water
10. Drain the excess water
11. Pour the sauce on the plate
12. carry out
Tips:When cooking noodles, you can put salt and a small amount of oil in the water to avoid sticking the pot
