Name: Spaghetti
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece tomato; 1/4 onion; 1/2 a catty spaghetti; 2s Shiitake Mushrooms; 1 short section carrot; 1/4 chili; 1/4 Red pepper; 1 tablespoon butter; 4 drops olive oil; 4 slices Coriander leaves; 1 tablespoon salt; 4 cloves garlic; 2 pcs Cherry tomatoes; 2 tablespoons ketchup

Spaghetti

by Little Chef’s Cooking Skills Get

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

A spaghetti in a western restaurant costs at least 30 yuan, and 14 yuan at home is enough for two people to eat two meals. Isn’t it a bargain?

Spaghetti

1. Prepare all the ingredients and wash the vegetables for later use

2. Dice various side dishes

3. Cut tomatoes into small pieces and set aside (tomatoes can be peeled)

4. Add butter to the pan, melt all and add green onions and garlic to stir fry, stir fry the green onions and stir fry to get a fragrant flavor, then serve.

5. Add butter to the pan, melt the tomatoes in the pan and stir fry. After frying a lot of juice, pour the onion, garlic and mushrooms into the pan and cook.

6. Add tomato sauce and green and red peppers to the pot and continue to simmer for about 5 minutes, stirring frequently during this time to avoid muddy pot