1. Cut carrots, corn, and onions well and set aside.
2. Dice the tenderloin and set aside.
3. Cook the pasta for about ten minutes, remove and set aside.
4. Add butter to the pan and melt.
5. Add the tenderloin to the pan, fry until the color changes, add onions, carrots, and corn.
6. Stir-fry for three minutes, add the oil, tomato sauce, salt, and chicken essence.
7. Pour the pasta into the pot, stir evenly and get out of the pot. After serving, sprinkle with basil and black pepper for a better taste.
Tips:The corn can be cooked in advance, so as not to fry for too long and the meat will get old.
You can add a few drops of oil to the cooked pasta to prevent sticking.
