Spaghetti

Name: Spaghetti
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 root corn; 50g onion; 150g spaghetti; 1 tablespoon Basil; 1 tablespoon salt; 30g butter; 50g Tenderloin; 1/3 root carrot; 2 tablespoons Fuel consumption; Some Black pepper; 2 tablespoons ketchup

by Yang Beibei (from WeChat.)

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I like pasta the most. I like to put in all kinds of vegetables and vegetables I like. It is simple and delicious.

Spaghetti

1. Cut carrots, corn, and onions well and set aside.

2. Dice the tenderloin and set aside.

3. Cook the pasta for about ten minutes, remove and set aside.

4. Add butter to the pan and melt.

5. Add the tenderloin to the pan, fry until the color changes, add onions, carrots, and corn.

6. Stir-fry for three minutes, add the oil, tomato sauce, salt, and chicken essence.

7. Pour the pasta into the pot, stir evenly and get out of the pot. After serving, sprinkle with basil and black pepper for a better taste.

Tips:
The corn can be cooked in advance, so as not to fry for too long and the meat will get old.
You can add a few drops of oil to the cooked pasta to prevent sticking.