1. Chop tomatoes, mince pork, and prepare all the ingredients.
2. Bring the water to a boil, then put the pasta.
3. Cook for about eight minutes, lift it up with chopsticks and it has become soft and can be broken off. It can be drained and picked up.
4. Heat oil in a pan, add tomatoes and diced meat and stir fry.
5. Pour the tomato sauce into a bowl, add an appropriate amount of water, white vinegar and sugar and mix well.
6. Pour the seasoning juice into the pot all at once, mix it with the diced tomatoes, simmer for five minutes on low heat, add appropriate amount of salt and pepper to the pot.
7. Put the pasta on the plate, then pour the tomato sauce on the pasta, and finally sprinkle the basil on the surface.
Tips:If there is no diced meat, it is okay to use tomatoes and tomato sauce to boil the sauce, but for meat eaters, adding diced meat will taste better. When eating, you can also drizzle with black pepper sauce to taste better.
