Spaghetti
by Tall fat man
Favorite
Difficulty
Easy
Time
30m
Serving
3
Homemade, simple and delicious, homemade pasta
1. Half an onion, 1 tomato, and half a bell pepper. Wash and dice for later use.
2. Shell the prawns, remove the prawn thread, wash and set aside.
3. Cut the prawns into sections and marinate for a while with cooking wine.
4. Prepare 1 piece of ginger and cut into long strips. After all the ingredients are ready, you can make it on fire.
5. Prepare a piece of butter, which is sold in supermarkets. If you don't use it up, put it in the refrigerator or it will melt.
6. It is best to use a flat-bottomed non-stick pan to heat up and melt the butter completely.
7. Add ginger and minced meat, stir-fry for half a minute until the minced meat changes color.
8. Add the diced onion and the prawns and continue to fry for another minute until the prawns turn red.
9. Add tomatoes and continue to fry for half a minute over medium heat.
10. Add 1 teaspoon of salt and 1.5 teaspoons of sugar
11. Add 2 tablespoons of tomato paste
12. Add 100ml of red wine, stir fry the ingredients evenly
13. Add bell peppers or diced green peppers, stir-fry evenly, add hand-ground black pepper, about 5 times into the amount, stir-fry evenly and cook for 2 minutes.
14. Add a teaspoon of dried basil leaves, skip if you don't have it, and stir well and turn off the heat.
15. The pasta bought in the supermarket can be used with macaroni, but it is not available, and the noodles at home can also be used.
16. After the water is boiled, the following 250g, according to the instructions, cook for 7 to 8 minutes on medium heat.
17. If you like to eat cool in summer, let the cooked noodles have cold water. If you don’t want to, you can skip it.
18. The noodles are dried and placed on a plate.
19. Pour 2 tablespoons of fried meat sauce.
20. You can start after mixing well, and you will never be disappointed!
Tips:I made it at my own home and like the taste, you can try it.
Comrades who often eat western food don’t have to watch it. This is just a homemade practice, not comparable to western restaurants, but my daughter-in-law loves it very much...
