Spaghetti
1.
Cut carrots and onions into small cubes. (There is just a bit of rutabaga left in the house. Put it in by the way. You can leave it alone if you don’t like it.)
2.
Heat up a proper amount of oil, add the diced carrots and fry for 1 minute
3.
Add onion and salt and stir fry for about 2 minutes
4.
Add the pasta cooked in advance
5.
Put in the spaghetti sauce
6.
Stir fry to mix the sauce and noodles evenly.
7.
The sweet and sour pasta that is suitable for all ages is ready ☀️
Tips:
The method is very simple and saves time and effort. Suitable for you who want to change your taste occasionally.