Spaghetti

Name: Spaghetti
Total time: 2 h
Yield: 5
Cuisine: Chinese
Ingredients: 200g Minced meat; 300g tomato; Some pasta; 100g Mushroom; 150g onion; 3g salt; 15g Sugar; 20g butter; 15g garlic; 30g Vegetable oil; Some Parmesan cheese; 2 tablespoons Mixed Italian spices

by Zhuyuan Yurun (from Tencent...)

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

5

Fish recently asked to eat breakfast at home, toast sandwiches, glutinous rice balls, dumplings, noodles... This Monday, he started to tell me, "Mom, I want to eat spaghetti. I haven't eaten spaghetti for a long time." My class this week is over and I finally have time to toss my son's noodle sauce.
My fish likes ketchup products very much. It’s not greasy to eat, but I don’t eat tomatoes. It’s strange meat sauce. I boiled fresh tomatoes for more than three hours. In the morning, I ate a large plate of fish. I was really afraid he would eat too much , I kept telling him that if I can’t eat enough, I don’t want to eat. My child said that it’s delicious.

Spaghetti

1. Minced meat is minced, preferably beef. I forgot to buy it at Niujie, so I used local pork instead of tomatoes, mushrooms, onions, and garlic, and chopped it for later use.

2. The stainless steel pot I use to boil sauce, (you’d better choose a deep-mouth pot) Put vegetable oil in the hot pot

3. Add garlic cubes and fry the garlic aroma

4. Add butter and stir fry

5. Also add diced onion

6. Wait until the onions and mushrooms are fragrant

7. Add minced meat and stir-fry slowly

8. Stir-fried minced meat to release the oil

9. Add mixed Italian spices

10. Let the spices and minced meat fry until fragrant, mix well

11. Add diced tomatoes and sauté slowly until soft

12. Tomatoes become soft and juice comes out of the pan

13. Add the right amount of water, this step can start to season, add salt, sugar

14. When the water is boiled dry, it will feel a lot of oil on the surface. It’s okay. Just stir it. Keep on low heat. It will look like after nearly two hours. I stir it for about half an hour. There is no simmering situation.

15. After about two and a half hours, that’s it. Now the western medicine stays the same. Stir and simmer until the oil can be seen. If you stop stirring at this time, the pot will bubbling and splashing out of soup. Be careful not to be scalded. Here, this is why it is recommended that you use the Shenkou pot. In this step, we can add some shredded Parmesan cheese and add fragrance to it.

16. The cold sauce is drier, because of the butter and so on, it will become thinner after a little heating

17. Finished product

18. He bought the ready-made screw noodles, suitable for children to eat, and the long noodles are still more difficult for him to operate. He can handle the screw noodles, forks and spoons by himself.

Tips:
Try to use a deep pot to avoid splashing sauce in the final stage. The addition of butter and cheese will make the sauce more fragrant and more in line with the children's taste. I didn't add pepper because I don't have it at home, and the children don't like it... This time it's useless. Italian-style spice blends are readily available in supermarkets, or you can mix them yourself.