1. Cook the noodles first. After the water in the pot is boiled, add 200g of spaghetti to let the noodles scatter naturally
2. Don't stir it in a hurry. When the roots of the noodles are softened, use chopsticks to flip a few times and cook for about 20 minutes.
3. Take out when the noodles are about 7-8 mature
4. Disperse in cold water, then drain the water
5. Mix well with chopsticks and set aside
6. Put the spaghetti sauce on the plate
7. Just put a mint leaf to decorate
