Spaghetti

Name: Spaghetti
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece spaghetti; 1 bacon; 1/4 onion; 1 tbsp olive oil; 1 tbsp Meat sauce; 1 tsp salt; 5 slices Basil

by Purple rhyme

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I like to eat spaghetti at home, but it takes a long time to cook. I usually rush to cook, so I rarely cook it. I cook it occasionally when I have time. Spaghetti with meat sauce, the classic type of pasta, the sweet and sour tomatoes are mixed with the aroma of beef, and the soft and chewy pasta is dipped in delicious and rich sauce. This kind of spaghetti with meat sauce is indeed satisfactory. The classic in the face.

Ingredients

1 piece Spaghetti
1 Bacon
1/4 Onion
1 tbsp Olive Oil
1 tbsp Meat Sauce
1 tsp Salt
5 slices Basil

Spaghetti

1. Prepare the required materials

2. Wash bacon and onion and cut into froth

3. Bring water to a boil and add a little salt

4. Add a little olive oil

5. Then add the pasta and cook

6. Dredge the cooked pasta out of cold water

7. Remove the pasta in cold water, pour in a little olive oil and mix well to prevent it from sticking together

8. Put olive oil in the pot to heat

9. Add bacon froth and stir fry until fragrant

10. Pour in the onion froth and fry until soft

11. Add the pasta and mix well

12. Add some salt to taste

13. Then mix well

14. Put the meat sauce on the plate and sprinkle with nine layers of cream

Tips:
Add a little salt and olive oil when cooking the pasta to prevent the pasta from sticking to the pan, and you can leave it if there is no nine-story tower.