1. Raw material diagram. Poke the pork chops evenly with a fork.
2. Pork chops with salt, cooking oil, black pepper powder and barbecued pork sauce, add ginger, onion, garlic slices, pickle and mix well.
3. Put it in the crisper and marinate for 24 hours. Turn once in the middle.
4. The marinated pigs are placed on a baking tray, and the oven is preheated to 220 degrees and set for 40 minutes.
5. When grilling for 20 minutes, take it out and brush it with a layer of marinated pork chops. Turn over and bake for ten minutes.
6. Turn the pork chops over, brush them again and continue roasting for 10 minutes. It can be served with black pepper olive oil salad, rice or pasta.
Tips:This method can roast pork plum meat, pork ribs, and pork tenderloin, all of which are delicious.
The juice from the marinated pork chops can be boiled and poured on top of the grilled pork chops.
