Spaghetti Bolognese

Name: Spaghetti Bolognese
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g spaghetti; 200g Minced meat; 2 pcs tomato; 1 piece Red onion; 1 piece garlic; 1 piece Broccoli; 3 tablespoons ketchup; 15ml olive oil; 5g salt; 10 segments Crispy sausage; 3g Sugar

by Xiao Bao E Niang 131425

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Spaghetti, also known as spaghetti, is the closest thing to the eating habits of the Chinese in western dinners. There are many types of spaghetti, each with its own name, and the length is different. The hollow type is called macaroni by some Chinese users, and most of them are generally straight. Three meals a day are a big problem. Let’s use the ingredients on hand to make pasta with tomato sauce and meat sauce today, and add the “flower sausage” that Xiaobao likes to eat. It’s a great time to eat!

Spaghetti Bolognese

1. Prepare some raw materials

2. Cut the purple onion into small pieces, and cut the crispy sausage with a cross knife

3. Tomato cut into small pieces

4. Garlic chopped garlic

5. Cut broccoli into small pieces, soak in salt water for ten minutes, add oil in a hot pan, fry garlic diced, add crispy sausage, stir fry to blossom, add salt, and season

6. In another pot, add olive oil to heat

7. Add onion diced, garlic diced and saute until fragrant

8. Add meat cubes and stir fry until white and cooked

9. Bring the fried ingredients to the sides of the pot, put the tomato cubes in the middle and fry until the sand comes out

10. Pour in three spoons of tomato sauce and stir-fry evenly, add salt, sugar, and season

11. Pour in some boiling water and cook until thick

12. Boil the pasta in a pot of boiling water for 12 minutes, until there is no hard core, add it to the cold boiled water prepared in advance, and control the moisture.

13. Put it into the plate, add the fried meat sauce, put the broccoli, crispy sausage, and decorate with carrot flowers around

Tips:
1. For those who like butter, use butter instead of olive oil.
2. Pour a little olive oil when cooking pasta to prevent stickiness.
3. Pasta is not comparable to fresh noodles and dried noodles, and the time is longer. Generally, it takes about 10-12 minutes to cook thoroughly.
4. Spread the cooked pasta over cold water to keep it refreshing