Spaghetti Bolognese from Hongguo's Food School

Name: Spaghetti Bolognese from Hongguo's Food School
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g spaghetti; 1/2 onion; 1 carrot; 100g parsley; 500g beef inside; Some Crushed black pepper; Some salt; Some Minced Italian Herbs; 80g Hongguojia tomato sauce noodle soup

by Diners 1500342901

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Spaghetti, also known as spaghetti, is the closest thing to the eating habits of the Chinese in western dinners. There are many types of spaghetti, each with its own name, and the length is different. The hollow type is called macaroni by some Chinese users.
As the legal raw material for pasta, duran wheat is the hardest wheat variety, with the characteristics of high density, high protein, and high gluten. The whole pasta made from it is yellow, resistant to cooking, and has a good taste. Use Hongguo's tomato sauce noodles to make pasta. The flavor is very rich and delicious!

Ingredients

Spaghetti Bolognese from Hongguo's Food School

1. Clean and finely chop parsley

Spaghetti Bolognese from Hongguo's Food School recipe

2. Minced onion

3. Carrots mashed

4. Put an appropriate amount of olive oil in the pot, add the beef filling and stir-fry until there is no moisture to take out.

5. Put a little oil in the pot, add the Hongguojia tomato sauce noodle sauce

6. Stir-fry the sauce over low heat to make red oil

7. Add onions and saute until soft

8. Add beef, parsley, carrots and stir-fry, add appropriate amount of water or stock, and cook for 30 minutes

9. Add chopped black pepper, Italian herbs, salt and stir-fry well

10. Add clean water to the pot and add two drops of olive oil to boil. Put the pasta in boiling water and cook. Please refer to the pasta instructions for the specific time.

11. Take out the cooked pasta and place it in the meat sauce and mix well. You can also add some shredded parmesan cheese according to your taste to make it more fragrant.