1. 1. Combine milk, whipped cream, egg yolk and Parmesan cheese, and mix well.
2. 2. Boil the pasta in hot water for about 10 minutes.
3. 2. Boil the pasta in hot water for about 10 minutes.
4. 3. Pour a little olive oil in the pan, add finely sliced bacon, and stir fry appropriately.
5. 4. Sprinkle in chopped Italian parsley and stir-fry slightly
6. 4. Sprinkle in chopped Italian parsley and stir-fry slightly.
7. 5. Put in the cooked pasta.
8. 6. Pour in the adjusted 1 and turn off the heat.
9. 7. Add salt and coarse pepper, mix well, and heat again for 10 seconds.
10. 7. Add salt and coarse pepper, mix well, and heat again for 10 seconds.
11. 8. Install the plate.
