1. Wash and chop onions
2. Meat sausage diced
3. Chopped garlic cloves
4. Take the egg yolk
5. Bring water to a boil in a pot, add a teaspoon of salt and a little cooking oil, cook the pasta until 8 minutes cooked, remove and drain.
6. Heat up the wok, pour in some cooking oil, and saute the onion and minced garlic until fragrant
7. When the onions are fried until they are broken, pour in the diced pork sausage and stir-fry for a while, add a spoonful of the noodle soup, add appropriate amount of salt and black pepper to taste.
8. Pour in a tablespoon of whipped cream, and it’s enough to fill the ingredients
9. Pour in the cooked pasta and stir fry
10. After slightly collecting the juice, turn off the heat, pour in the egg yolk while it is still hot, and stir evenly
11. Put the pot on the plate, put coriander on it
Tips:1. The authentic Caponi does not add whipped cream, so if you don’t like it or don’t have whipped cream, you can just mix the fried ingredients and the cooked noodles with the egg yolk.
2. After taking the egg yolk, the remaining egg white, add some seaweed, vegetable leaves, a little salt, chicken essence, and pepper to taste, you can cook a simple and quick soup. It is just right to eat with the pasta. O(∩_∩) O~
