Spaghetti Noodles with Scallion Oil

Name: Spaghetti Noodles with Scallion Oil
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Big row; 1 piece Egg white; 1 tbsp Flour; 2 tbsp starch; 1 shallot; 1 piece noodles; 1/2 teaspoon pepper; 1/2 teaspoon salt; 1 piece star anise; 4 pcs crystal sugar; 1 tbsp Soy sauce; Some oil

by zeychou

5.0 (1)

Favorite

2

Difficulty

Easy

Time

1h

Serving

2

Spaghetti Noodles with Scallion Oil

1. Slap the large row with the back of the knife to interrupt the meridian.

2. Put egg white, salt, pepper, and a spoonful of starch in the plate, stir well, put in a large row, and marinate for 15 minutes.

3. Mix one spoon of flour, one spoon of starch, and two spoons of water to form a flour paste.

4. Wrap the marinated large ribs with batter.

5. Put the shallots in the oil pan until it makes a magnetic sound, put in a large row, and fry until golden and remove.

6. Add a spoonful of oil for deep frying, deep-fried green onions, light soy sauce, dark soy sauce, rock sugar, a bowl of water in the wok, boil and put in the large steak.