Spaghetti Noodles with Scallion Oil
by zeychou
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Slap the large row with the back of the knife to interrupt the meridian.
2. Put egg white, salt, pepper, and a spoonful of starch in the plate, stir well, put in a large row, and marinate for 15 minutes.
3. Mix one spoon of flour, one spoon of starch, and two spoons of water to form a flour paste.
4. Wrap the marinated large ribs with batter.
5. Put the shallots in the oil pan until it makes a magnetic sound, put in a large row, and fry until golden and remove.
6. Add a spoonful of oil for deep frying, deep-fried green onions, light soy sauce, dark soy sauce, rock sugar, a bowl of water in the wok, boil and put in the large steak.
7. Cook until the large rows are soft and colored, and put in the noodles.
