Spaghetti Potato Chips
by Fire plated red leaves
Favorite
Difficulty
Easy
Time
15m
Serving
1
Because there was still a little whole-wheat pasta at home and a little tomato-flavored potato chips left by my son, I thought of a hodgepodge on a whim, and added an egg. Wow, it’s so delicious. The crispy potato chips contained a pinch of Italy. The noodles and egg slices, sweet, sour, and spicy Korean sweet and sour hot sauce are squeezed on top, one bite at a time, it’s really a pleasure to eat, not to mention that the amount of spaghetti is not too much, it’s so full for one person.
