Spaghetti Potato Chips

Name: Spaghetti Potato Chips
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 30g spaghetti; 1 spoon olive oil; 1 piece egg; Some Korean Sweet and Sour Sauce; Some salt; 20g Tomato Flavored Potato Chips

by Fire plated red leaves

5.0 (1)

Favorite

6

Difficulty

Easy

Time

15m

Serving

1

Because there was still a little whole-wheat pasta at home and a little tomato-flavored potato chips left by my son, I thought of a hodgepodge on a whim, and added an egg. Wow, it’s so delicious. The crispy potato chips contained a pinch of Italy. The noodles and egg slices, sweet, sour, and spicy Korean sweet and sour hot sauce are squeezed on top, one bite at a time, it’s really a pleasure to eat, not to mention that the amount of spaghetti is not too much, it’s so full for one person.