Spaghetti Sauce with Tomato Sauce
by Meng Yue's small stove
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepare materials
2. Cut the onion into sections, put the garlic cloves into a conditioner and smash them.
3. Heat in a saucepan over medium-low heat, add butter to melt.
4. Pour the chopped onion into the pot and stir fry for a while
5. Squeeze in an appropriate amount of tomato sauce and stir fry evenly
6. Drizzle a little umami soy sauce
7. Sprinkle in basil leaves and black pepper, stir fry evenly
8. Add a pinch of salt to taste.
9. Turn to low heat, cover and simmer for a few minutes
10. When the sauce is thickened, turn off the heat and serve
11. Put it in a sealed jar, put it in the refrigerator after cooling, and use it up within 2-3 days.
12. It can also be used as a pizza sauce to spread on pizza.
