1. Prepare the materials
2. The beef is thawed and marinated with salt and black pepper
3. After the water is boiled, put the pasta in and cook
4. Scoop up after cooking and set aside
5. Pour olive oil in another pot
6. Pour in the carrots and fry them, then serve
7. Then put the marinated steak into frying
8. Serve the steak
9. Stir-fry the pasta with the remaining oil in the pot, if a spoonful of light soy sauce is well-fried
10. Finally, pour in the right amount of black pepper sauce and it's done
Tips:When frying the steak, use a low heat, turn it over and fry it on both sides, and it will be almost half cooked.
