Spaghetti with Avocado and Bacon
1.
Cut the avocado in a circle first, and then turn the avocado in half with each hand in the opposite direction. It is easy to split into two halves. If you can't finish the whole meal, leave the core half, and finish it in one day as soon as possible.
2.
Turn a spoon along the avocado peel, take out the pulp, and cut into chunks. Cut bacon into slices and mince garlic.
3.
Add water to the soup pot, boil, add the pasta and cook for 9 minutes. Add a few drops of oil and a little salt while cooking, so that the cooked noodles will have a little bottom flavor and it will be more convenient to season. Take out the cooked pasta, drain the water and set aside. If you like it more refreshing, let the cold water pass. Sometimes I am too lazy to be too watery. Just take it out and start frying.
4.
Put a little olive oil in the wok, and a little oil will do. When the bacon is fried, the oil will also come out. Add the bacon and fry it until cooked.
5.
Add garlic slices and fry until fragrant. The aroma of garlic can be obtained.
6.
Add the sliced avocado cubes and stir fry. The avocado is relatively ripe. Don't stir fry too much to avoid it becoming a paste.
7.
Then add the pasta that has just been cooked.
8.
Stir-fry evenly, season with salt and black pepper. The delicious and simple pasta with avocado is ready. It's really delicious. Eat this when you are alone.
Tips:
1. Avocados are fully ripe when they turn black, and they are the best. If you fry, you have to make some raw, otherwise it will be too soft and will easily become a sauce.
2. Put a small amount of oil to moisten the pan. The bacon also has a lot of oil. The oil is just enough to be used for fried noodles.
3. Black pepper will add a lot of color, so it is recommended not to omit it.
4. The cooking time of pasta can be according to the time indicated on the package.
