Spaghetti with Baby Tomatoes and Bacon
1.
Ingredients preparation: onion, cherry tomatoes, bacon, pasta (for two)
Seasoning: salt, black pepper
2.
Boil the water first, cook the pasta after boiling (7 or 8 minutes, if you like softer, you can take longer)
While cooking the pasta, cut the bacon into strips, shred the onion, and cut the tomato into pieces. Finally, take a photo
3.
Pour oil in the pan, pour in the onions → bacon → small tomatoes and stir-fry evenly, squeeze the small tomatoes, add a small amount of water, salt and black pepper and stir-fry, finally pour the pasta and stir-fry evenly to get out of the pan~
Tips:
PS: When the pasta is boiled, the eggs are cooked in an egg cooker at the same time, and the water after cooking the pasta will just blanch the broccoli~
Reasonable arrangements can save a lot of time. Washing the ingredients in the evening and preparing them can save a lot of things the next morning~
Simple and quick delicious breakfast, try how many minutes you can get it