Spaghetti with Baby Tomatoes and Bacon

Spaghetti with Baby Tomatoes and Bacon

by Breakfast for Mother Sapling

5.0 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

Tomato spaghetti is the most classic, and it is mainly easy to operate. It is more delicious with bacon. It is much healthier than eating in a hurry on the roadside. Such a delicious breakfast only requires you to get up 15 minutes earlier.

Ingredients

Spaghetti with Baby Tomatoes and Bacon

1. Ingredients preparation: onion, cherry tomatoes, bacon, pasta (for two)
Seasoning: salt, black pepper

Spaghetti with Baby Tomatoes and Bacon recipe

2. Boil the water first, cook the pasta after boiling (7 or 8 minutes, if you like softer, you can take longer)
While cooking the pasta, cut the bacon into strips, shred the onion, and cut the tomato into pieces. Finally, take a photo

Spaghetti with Baby Tomatoes and Bacon recipe

3. Pour oil in the pan, pour in the onions → bacon → small tomatoes and stir-fry evenly, squeeze the small tomatoes, add a small amount of water, salt and black pepper and stir-fry, finally pour the pasta and stir-fry evenly to get out of the pan~

Spaghetti with Baby Tomatoes and Bacon recipe

Tips:

PS: When the pasta is boiled, the eggs are cooked in an egg cooker at the same time, and the water after cooking the pasta will just blanch the broccoli~
Reasonable arrangements can save a lot of time. Washing the ingredients in the evening and preparing them can save a lot of things the next morning~
Simple and quick delicious breakfast, try how many minutes you can get it

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